Black Diamond (Parmalat)

There were 3 items identified from the specified search parameters.

Cheddars (Black Diamond)

Cheese Manufacturer:
Black Diamond (Parmalat)
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
5 Years
Fat Content:
32%
Humidity:
37%
Organic:
No
Province:
Ontario

Feta (Black Diamond)

Cheese Manufacturer:
Black Diamond (Parmalat)
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
22%
Humidity:
55%
Organic:
No
Flavour:
Mild
Particularities:
2006 and 2009 Canadian Cheese Grand Prix Category Winner
Province:
Ontario

Monterey Jack (Black Diamond)

Cheese Manufacturer:
Black Diamond (Parmalat)
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
44%
Organic:
No
Flavour:
Mild, slightly acidulous
Characteristics:
Interior-ripened, rindless, pale in colour
Particularities:
2006 Canadian Cheese Grand Prix Finalist
Province:
Ontario

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.