Upper Canada Cheese Company

There were 5 items identified from the specified search parameters.

Comfort Cream

Cheese Manufacturer:
Upper Canada Cheese Company
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
Humidity:
Organic:
No
Flavour:
Earthy, tangy flavour
Characteristics:
Similar to Camembert
Particularities:
Awarded second place (silver) at the 2009 American Cheese Society Judging and Competition in Austin, TX.
Province:
Ontario

Guernsey Girl

Cheese Manufacturer:
Upper Canada Cheese Company
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Niagara Gold

Cheese Manufacturer:
Upper Canada Cheese Company
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Pasteurized
Ripening Period:
5 Months
Fat Content:
32%
Humidity:
39%
Organic:
No
Flavour:
Mild and sweet, nutty and buttery flavour.
Characteristics:
Made from Guernsey milk.
Particularities:
2006 Canadian Cheese Grand Prix Finalist
Province:
Ontario

Nosey Goat Camelot

Cheese Manufacturer:
Upper Canada Cheese Company
Category:
Semi-soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

Nosey Goat Nanny Noir

Cheese Manufacturer:
Upper Canada Cheese Company
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Ontario

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.