Fromagerie St-Albert

There were 2 items identified from the specified search parameters.

Cheddars (Fromagerie St-Albert)

Cheese Manufacturer:
Fromagerie St-Albert
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
15 Months
Fat Content:
31%
Humidity:
39%
Organic:
No
Flavour:
Five peppers, garlic, dill, chives, fine herbs and tomato, apple etc
Characteristics:
Curds, mild, medium, old, extra old, extra old 5 years.
Province:
Ontario

Élan (L') (Fromagerie St-Albert)

Cheese Manufacturer:
Fromagerie St-Albert
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
4%
Humidity:
55%
Organic:
No
Characteristics:
Low in fat
Province:
Ontario

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.