Silani Sweet Cheese

There were 10 items identified from the specified search parameters.

Asiago (Silani)

Cheese Manufacturer:
Silani Sweet Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Very mild, delicate, sweet, undemanding flavour when young. As it ages it has a full, sharp, and tangy taste with a detectible saltiness.
Characteristics:
Natural rind that is smooth and glossy.
Province:
Ontario
Website:

Baby Parmesan (Silani)

Cheese Manufacturer:
Silani Sweet Cheese
Category:
Hard Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
available with Omega 3
Province:
Ontario
Website:

Caciocavallo (Silani)

Cheese Manufacturer:
Silani Sweet Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Mellow
Characteristics:
Dry, sleek, yellow rind. Interior is golden-yellow and has a fibrous close texture.
Province:
Ontario
Website:

Crotonese (Silani)

Cheese Manufacturer:
Silani Sweet Cheese
Category:
Firm Cheese
Milk Type:
Ewe and Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Rich, distinct flavour that is sharp and tanqy.
Characteristics:
Granular texture.
Province:
Ontario
Website:

Feta (Silani)

Cheese Manufacturer:
Silani Sweet Cheese
Category:
Soft Cheese
Milk Type:
Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Sharp, tangy, salty flavour.
Characteristics:
Made with cow's, goat's and/or sheep's milk.
Province:
Ontario
Website:

Friulano (Silani)

Cheese Manufacturer:
Silani Sweet Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Mild, delicate, milky flavour that becomes more salty, tangy and nutty with age.
Characteristics:
Rindless cheese.
Province:
Ontario
Website:

Mascarpone (Silani)

Cheese Manufacturer:
Silani Sweet Cheese
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
75%
Humidity:
Organic:
No
Flavour:
Soft, delicate and mild buttery flavour.
Characteristics:
Smooth ultra-creamy texture
Province:
Ontario
Website:

Provolone (Silani)

Cheese Manufacturer:
Silani Sweet Cheese
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
2 Months
Fat Content:
24%
Humidity:
45%
Organic:
No
Flavour:
Mild to sharp with light smoky flavour Also available with Omega 3
Characteristics:
Supple and smooth with a golden-yellow waxed rind
Particularities:
2006 Canadian Cheese Grand Prix Category Champion "Pasta filata"
Province:
Ontario
Website:

Ricotta (Silani)

Cheese Manufacturer:
Silani Sweet Cheese
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Unripened
Fat Content:
10%
Humidity:
80%
Organic:
No
Flavour:
Milky Also available with Omega 3
Characteristics:
Granular, creamy and soft in texture
Particularities:
2006 Canadian Cheese Grand Prix Finalist
Province:
Ontario
Website:

Romano (Silani)

Cheese Manufacturer:
Silani Sweet Cheese
Category:
Hard Cheese
Milk Type:
Cow and Goat
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Moderate to very strong, rich, tangy and somewhat salty.
Characteristics:
Made of sheep, cow or goat milk
Province:
Ontario
Website:

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.