That Dutchman's Farm

There were 5 items identified from the specified search parameters.

Dragon's Breath

Cheese Manufacturer:
That Dutchman's Farm
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
3 Months
Fat Content:
27%
Humidity:
42%
Organic:
No
Flavour:
Delicate, a bit spicy.
Characteristics:
Blue cheese dipped in black wax
Province:
Nova Scotia
Website:

Gouda (That Dutchman's Farm)

Cheese Manufacturer:
That Dutchman's Farm
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Thermised
Ripening Period:
Fat Content:
27%
Humidity:
42%
Organic:
No
Flavour:
Mild, medium, old, caraway, cumin, cumin and cloves, fines herbs, garlic, pepper mix, smoked.
Characteristics:
Natural rind, shaped into wheels, smooth
Particularities:
2009 Canadian Cheese Grand Prix Category Winner
Province:
Nova Scotia
Website:

Hammer and Chisel Gouda

Cheese Manufacturer:
That Dutchman's Farm
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Nova Scotia
Website:

Old Growler Gouda

Cheese Manufacturer:
That Dutchman's Farm
Category:
Hard Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Nova Scotia
Website:

Smeerkaas

Cheese Manufacturer:
That Dutchman's Farm
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Particularities:
Spreadable Gouda
Province:
Nova Scotia
Website:

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.