Natural Pastures Cheese Company

There were 19 items identified from the specified search parameters.

Aged Farmhouse

Cheese Manufacturer:
Natural Pastures Cheese Company
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
35%
Humidity:
40%
Organic:
No
Province:
British Columbia

Amsterdammer

Cheese Manufacturer:
Natural Pastures Cheese Company
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
30%
Humidity:
41%
Organic:
No
Flavour:
Sweet buttery flavour with a mellow taste of herbs. Nutty overtones with a tangy finish.
Province:
British Columbia

Bocconcini di Bufala

Cheese Manufacturer:
Natural Pastures Cheese Company
Category:
Soft Cheese
Milk Type:
Buffalo Cow
Rind:
No Rind
Heat Treatment:
Raw Milk
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia

Boerenkaas

Cheese Manufacturer:
Natural Pastures Cheese Company
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
31%
Humidity:
43%
Organic:
No
Particularities:
Winner at the 2011 Canadian Cheese Grand Prix
Province:
British Columbia

Boerenkaas

Cheese Manufacturer:
Natural Pastures Cheese Company
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
31%
Humidity:
43%
Organic:
No
Flavour:
Available smoked
Province:
British Columbia

Comox Brie

Cheese Manufacturer:
Natural Pastures Cheese Company
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
47%
Organic:
No
Flavour:
Gentle flavour with a creamy buttery taste
Province:
British Columbia

Comox Camembert

Cheese Manufacturer:
Natural Pastures Cheese Company
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
28%
Humidity:
48%
Organic:
No
Flavour:
Creamy with a note of mushroom
Characteristics:
Ripened,
Particularities:
2006 Canadian Grand Prix Finalist
Province:
British Columbia

Courtenay Cheddar

Cheese Manufacturer:
Natural Pastures Cheese Company
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Ripening Period:
Fat Content:
35%
Humidity:
39%
Organic:
No
Province:
British Columbia

Cracked Pepper Verdelait

Cheese Manufacturer:
Natural Pastures Cheese Company
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
30%
Humidity:
41%
Organic:
No
Flavour:
Spiked with a slightly warm, premium, cracked black pepper
Characteristics:
Ripened, creamy cheese
Particularities:
The Royal Agricultural Winter Fair 1st Place
Province:
British Columbia

Cumin Verdelait

Cheese Manufacturer:
Natural Pastures Cheese Company
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
30%
Humidity:
41%
Organic:
No
Flavour:
Mild flavour of sweet butter and a delicate, smokey, exotic, lemony finish
Particularities:
The Royal Agricultural Winter Fair 1st Place 2004
Province:
British Columbia

Fior di Latte (Natural Pastures Cheese Company)

Cheese Manufacturer:
Natural Pastures Cheese Company
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Ripening Period:
Fat Content:
20%
Humidity:
60%
Organic:
No
Province:
British Columbia

Garlic and Chive Verdelait

Cheese Manufacturer:
Natural Pastures Cheese Company
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
30%
Humidity:
41%
Organic:
No
Flavour:
Flavourful blend of garlic and chives
Particularities:
British Empire Cheese Show 2004 1st Place
Province:
British Columbia

La Scala

Cheese Manufacturer:
Natural Pastures Cheese Company
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
35%
Humidity:
39%
Organic:
No
Flavour:
Bold fruity rich-tasting cheese.
Characteristics:
Blend of Irish Derby and Italian-style Asiago.
Province:
British Columbia

Mozzarella di Bufala

Cheese Manufacturer:
Natural Pastures Cheese Company
Category:
Soft Cheese
Milk Type:
Buffalo Cow
Rind:
No Rind
Heat Treatment:
Raw Milk
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia

Pacific Pepper Verderlait

Cheese Manufacturer:
Natural Pastures Cheese Company
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
30%
Humidity:
41%
Organic:
No
Flavour:
A mix of habanero and black pepper.
Province:
British Columbia

Parmadammer

Cheese Manufacturer:
Natural Pastures Cheese Company
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
30%
Humidity:
30%
Organic:
No
Flavour:
Saveur de noisette
Province:
British Columbia

Triple Cream Camembert

Cheese Manufacturer:
Natural Pastures Cheese Company
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
35%
Humidity:
48%
Organic:
No
Flavour:
Delicate note of mushroom
Province:
British Columbia

Wasabi Verdelait

Cheese Manufacturer:
Natural Pastures Cheese Company
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
30%
Humidity:
41%
Organic:
No
Flavour:
Ginger, garlic and local organic wasabi.
Province:
British Columbia

Winterlude Spice Verderlait

Cheese Manufacturer:
Natural Pastures Cheese Company
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
30%
Humidity:
41%
Organic:
No
Flavour:
Spicy with cloves and cumin.
Characteristics:
Creamy
Province:
British Columbia

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.