Central Dairies

There were 5 items identified from the specified search parameters.

Cheddars (Central Dairies)

Cheese Manufacturer:
Central Dairies
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
9 Months
Fat Content:
31%
Humidity:
39%
Organic:
No
Characteristics:
Old, Medium, Mild, Marble and Old White Cheddars
Province:
Newfoundland and Labrador

Edam (Central Dairies)

Cheese Manufacturer:
Central Dairies
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Available in 5 pepercorn or caraway seeds
Province:
Newfoundland and Labrador

Gouda (Central Dairies)

Cheese Manufacturer:
Central Dairies
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Flavour:
Raspberry and Cranberry flavour
Province:
Newfoundland and Labrador

Mozzarella (Central Dairies)

Cheese Manufacturer:
Central Dairies
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
Newfoundland and Labrador

Swiss (Central Dairies)

Cheese Manufacturer:
Central Dairies
Category:
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Ripening Period:
Fat Content:
27%
Humidity:
40%
Organic:
No
Province:
Newfoundland and Labrador

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.