Little Qualicum Cheeseworks

There were 15 items identified from the specified search parameters.

Arrowsmith

Cheese Manufacturer:
Little Qualicum Cheeseworks
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia

Bleu Claire

Cheese Manufacturer:
Little Qualicum Cheeseworks
Category:
Veined Cheeses
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia

Caerphilly

Cheese Manufacturer:
Little Qualicum Cheeseworks
Category:
Hard Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
1 Year
Fat Content:
30%
Humidity:
Organic:
No
Characteristics:
Welsh-style cheese
Province:
British Columbia

Fromage Frais (Little Qualicum Cheeseworks)

Cheese Manufacturer:
Little Qualicum Cheeseworks
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
None
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia

Island Bries

Cheese Manufacturer:
Little Qualicum Cheeseworks
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Bloomy Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
16%
Humidity:
68%
Organic:
No
Flavour:
Mushroom overtones
Characteristics:
Velvety white rind
Particularities:
Winner at the 2011 Canadian Cheese Grand Prix
Province:
British Columbia

Little Qualicum Feta

Cheese Manufacturer:
Little Qualicum Cheeseworks
Category:
Soft Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
29%
Humidity:
44%
Organic:
No
Flavour:
Plain or marinated in oil, garlic, sun-dried tomatoes and rosemary
Province:
British Columbia

Monterey Jill

Cheese Manufacturer:
Little Qualicum Cheeseworks
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
30 days
Fat Content:
30%
Humidity:
40%
Organic:
No
Flavour:
Mild tasting
Characteristics:
Artisan Cheese
Province:
British Columbia

Morning Strar

Cheese Manufacturer:
Little Qualicum Cheeseworks
Category:
Milk Type:
Cow
Rind:
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia

Olde Farmer Cheese (Little Qualicum Cheese)

Cheese Manufacturer:
Little Qualicum Cheeseworks
Category:
Milk Type:
Rind:
No Rind
Heat Treatment:
Ripening Period:
Fat Content:
Humidity:
Organic:
No
Province:
British Columbia

Oo La La Hot Jill

Cheese Manufacturer:
Little Qualicum Cheeseworks
Category:
Firm Cheese
Milk Type:
Cow
Rind:
No Rind
Heat Treatment:
Pasteurized
Ripening Period:
30 days
Fat Content:
30%
Humidity:
38%
Organic:
No
Flavour:
Mild buttery flavour with a good kick of chillies
Characteristics:
Artisan cheese
Province:
British Columbia

Qualicum Spice

Cheese Manufacturer:
Little Qualicum Cheeseworks
Category:
Hard Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
90 days
Fat Content:
30%
Humidity:
38%
Organic:
No
Flavour:
Onions, garlic, papika and sweet red pepper flakes.
Characteristics:
Artisinal cheese
Particularities:
Made from raw milk
Province:
British Columbia

Raclette (Little Qualicum)

Cheese Manufacturer:
Little Qualicum Cheeseworks
Category:
Hard Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
4 months
Fat Content:
30%
Humidity:
38%
Organic:
No
Characteristics:
Artisanal cheese
Particularities:
Made with raw milk
Province:
British Columbia

Rathtrevor

Cheese Manufacturer:
Little Qualicum Cheeseworks
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
6 months
Fat Content:
30%
Humidity:
36%
Organic:
No
Flavour:
Hints of roasted nuts
Characteristics:
Artisan Swiss-style Cheese
Particularities:
Made of raw milk
Province:
British Columbia

San Pareil

Cheese Manufacturer:
Little Qualicum Cheeseworks
Category:
Soft Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Fat Content:
16%
Humidity:
68%
Organic:
No
Province:
British Columbia

Tipsy Jill

Cheese Manufacturer:
Little Qualicum Cheeseworks
Category:
Firm Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
30 days
Fat Content:
30%
Humidity:
38%
Organic:
No
Flavour:
Buttery flavour with hints of red wine
Characteristics:
Artisanal cheese
Particularities:
A wine marbled cheese
Province:
British Columbia

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.