Northumberland Co-operative

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Paneer (Northumberland Co-operative)

Cheese Manufacturer:
Northumberland Co-operative
Category:
Fresh Cheese
Milk Type:
Cow
Rind:
Heat Treatment:
Pasteurized
Ripening Period:
Less than 1 Month
Fat Content:
25%
Humidity:
48%
Organic:
No
Characteristics:
Classic fresh cooking cheeses
Particularities:
Traditional Indian Cheese, also available : Light Paneer
Province:
New Brunswick

 

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The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.