Fromages la faim de loup

There were 4 items identified from the specified search parameters.

Gamin (Le)

Cheese Manufacturer:
Fromages la faim de loup
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
2 Months
Fat Content:
25%
Humidity:
49%
Organic:
Yes
Flavour:
Softer taste
Province:
New Brunswick
Website:

Geai Bleu (Le)

Cheese Manufacturer:
Fromages la faim de loup
Category:
Veined Cheeses
Milk Type:
Cow
Rind:
Heat Treatment:
Raw Milk
Ripening Period:
3 Months
Fat Content:
29%
Humidity:
47%
Organic:
No
Flavour:
Sharp with fruity notes and a hint of wild honey
Province:
New Brunswick
Website:

Sieur de Duplessis (Le)

Cheese Manufacturer:
Fromages la faim de loup
Category:
Firm Cheese
Milk Type:
Ewe
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
9 Months
Fat Content:
24%
Humidity:
47%
Organic:
No
Flavour:
Sharp, lactic
Characteristics:
Uncooked
Province:
New Brunswick
Website:

Tomme Le Champ Doré

Cheese Manufacturer:
Fromages la faim de loup
Category:
Semi-soft Cheese
Milk Type:
Cow
Rind:
Washed Rind
Heat Treatment:
Raw Milk
Ripening Period:
Fat Content:
24%
Humidity:
48%
Organic:
No
Flavour:
Sharp, lactic, lightly caramelized
Characteristics:
Uncooked
Province:
New Brunswick
Website:

 

Disclaimer:

The Canadian Cheese Directory is based on information obtained, on a voluntary basis, by Canadian cheese manufacturers and our own research. This directory is meant to be a comprehensive and accurate listing of Canadian cheeses. The Canadian Dairy Information Centre (CDIC) cannot guaranty the accuracy of all information included in this directory. To obtain further details and information about a specific cheese, we suggest that you contact the respective cheese manufacturer directly.